AFFETATTI

 8 each, 14 for all three

soppressata

speck

chicken rillettes

CROSTINI

3 each, 12 for five

house made ricotta

basil pesto

white anchovy

cannellini bean

olive tapenade

chicken liver

sundried tomato & walnut pesto

fennel & citrus

wilted greens

gorgonzola & sweet radicchio

CHEESE

6 each , 16 for three, 25 for all five

sheep’s milk camembert, NY

quadrello di bufala, IT

ewephoria gouda, AN

ascutney mountain, VT

little boy blue, WI

VEGETABLES & SALADS

giardiniera  5

house made pickled vegetables

greenmarket greens  7

lemon & olive oil

radish & watercress 12

with black pepper mascarpone, celery & lemon vinaigrette

 asparagus & egg 13

with sauteed mushroom, poached egg & lemon breadcrumb

tuscan kale caesar  11

fennel, onion, pecorino & croutons

roasted carrots  12

lemon ricotta, lardon & pickled red onion

frutti di mare  11

shrimp & calamari, romaine, almonds & chili

BREAD & GRAINS

Flatbread 10

speck & arugula

roasted garlic & lemon

ricotta & parmigiano

Pasta

pappardelle 12

broccoli rabe pesto

spaghetti

aglio e olio  9

& tomato 11

& meatballs 14  

MEAT & FISH

Spiedini 12

maya shrimp

cauliflower, house-cured lardo & grilled bread

spicy chicken

chicken breast, pepperonata & roasted garlic

crispy pork loin

fonduta & bitter greens

grilled steak  13

roasted mushrooms, cippolini onions & salsa verde 

calamari a la plancha  11

potatoes, charred tomato paste, lemon & aleppo

meatballs  9

heritage brisket & pork belly in tomato

FRITTO

suppli 6

panelle 6

squash fritters 6

fritto misto 6