DINNER MENU | WHOLE ANIMALS | BRUNCH | WINE | BAR

COCKTAILS

 

BETTO’S CUP  10.

NARDINI AMARO, BISON-GRASS VODKA & GINGER BEER, FRESH FRUITS

GOLDEN RATIO 12.

MEZCAL SIN HUMO, ANEJO TEQUILA, CARPANO ANTICA, GRAPEFRUIT, LIME

WHISKEY 138  10.

FOUR ROSES BOURBON, HONEY & LEMON GRAPPA, LEMON

BEDSTUY COCKTAIL  11.

RYE, DRY VERMOUTH, MARASCHINO, RAMAZZOTTI, ORANGE BITTERS

NERO’S TEMPLE  11.

AGED RUM, NARDINI AMARO, GRENADINE*, LIME, GINGER BEER

R.I.P. VAN WINKLE  13.

APPLE BRANDY, RYE, CYNAR, LEMON-THYME*, ABSINTHE

* house-made syrup

Brooklyn Brewery Beer

Pilsner 7, Lager 7, Brown 7, Ama Bionda 9

WINE

Glass/Carafe

 

SPARKLING

2009 lambrusco: Lambrusco Grasparossa, Pederanza

emilia-romagna

10gl

 

NV   pinot noir: Rosé Brut, Ombra

fruili

10gl

 

NV   prosecco: “Bollic ‘ino,” Famiglia Pasqua

veneto

8gl

 

 

ROSE 

2010 cabernet franc: “La Petite Timonerie,” Chinon Rose, Complices de Loire

loire

8/15

 

2011 granache/syrah: “Figue” Domaine de la Bastide

rhone

10/19

 

2011 negro amaro/malvasia nera: “Rosa Del Golfo,” Cantine Salento

puglia

9/17

 

WHITE

2009 aligoté: Bourgogne Aligoté, Domain de La Belouse

burgundy

9/17

 

2010 cortese: “Bianco,” Gavi, ‘inoteca

piedmont

10/19

 

2010 jacquere: “Abymes,” Vin de Savoie, Roger Labbe

savoie

9/17

 

2010 pecorino*: “Donna Orgilla,”  Fiorano

le marche

12/23

 

2010 verdicchio*: “Verdicchio dei Castelli,” Felici

le marche

12/23

 

 

RED

2006 aglianico: “Rosso,” Aglianico del Taburno, ‘inoteca

campania

10/19

 

2010 nebbiolo: “Rosso di Valtellina,” Sandro Fay

lombardy

10/19

 

2010 nebbiolo/pinot noir: “Arnad-Montjovet,” La Kiuva

valle d’aoste

12/23

 

2010 nero d’avola/merlot/syrah: “I Versi Rosso,” Fondo Antico

sicily

9/17

 

2009 sangiovese*: “La Ripe,” Colli Pesari

le marche

11/21

 

2009 syrah/grenache/mourvedre: “Corbières,” Chateau La Bastide

corbières

10/19

 

*wines that have been produced using organic or biodynamic methods